How to Use Shirataki
Preparation varies by brand and product type. Always follow the instructions on the packet you actually purchase.
A common ready-to-eat method
- Open the pack and drain the liquid.
- Rinse thoroughly if the manufacturer directs you to do so.
- Heat using the method and duration stated on the pack.
- Drain again if required, season and serve.
Tip: The texture is different from ordinary rice or wheat noodles. Trying it with a strongly flavoured curry, stir-fry or sauce is an easy first introduction.